Focusing on only the finest British seafoo alongside a. Private Dining Find the perfect space to host your event or. Classes take place on a Saturday and start at 10:30am and. We take reservations for lunch and dinner. The stairs you enquire about is possibly 2-steps and really is not too testing, it is so worth a visit!
Now headed up by Michelin star chef Richard Corrigan, this smart restaurant, as you might expect, has a particular focus on oysters and offers up all kinds of varieties throughout the year – both raw and cooked – with a range of toppings.
The Oyster bar, located downstairs from The Grill, features live music from some of London’s finest pianists every Thursday, Friday and Saturday from 7:30pm to 11pm.for the Telegraph Luxury newsletter for your weekly dose of exquisite taste and expert opinion. He sensitively refurbished the venue to its former glory, making the building one of the oldest seafood restaurants in London today. Read reviews and book now.
Superb (French!) service is the just the start of a fabulous experience, where understated elegance is key. It has sat in the same grand Victorian building just. The artwork and interior mirror the classic feel of the main restaurant, while there’s a plasma screen for presentations and a DJ point that serves more lively events.
Linen-clad tables, a wooden floor and Richard’s art collection adorn the walls creating a warm and friendly atmosphere. Free Delivery Over £50.
Bentley Products At Great Prices. Lunch and dinner served daily. Around £1for two including drinks and service. Second helpings: Oyster bars. Owners Richard Corrigan, Richard Goodhew, Nigel Goodhew. Now this platter costs £82. Restaurants, Seafood Mayfair Recommended. Food Try crab brûlée with cucumber and sesame prawn toast, with red mullet with roast pumpkin to follow. Marie Claire is supported by its audience.
When you purchase through links on our site, we may earn commission on some of. My gaggle of companions for restaurant reviewing includes some people working in the biz. They are ever curious, invariably generous in judgement.
This room of Georgian style, with warm tones and luxurious carpet underfoot and three large windows dressed with William Morris curtains, to allow as little or as much light as you wish, lends itself to both a business and informal private. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes.
Swallow Street, London W1B 4DG. We had gone there for a pre theatre dinner and with only an hour from sitting down and leaving, we received not only phenomenal service, but fantastic food.
The oysters were sensational and the royal fish pie was heavenly. This classic seafood institution has been revamped by Richard Corrigan, of Lindsay House fame.
Great for private dining, drinks receptions and intimate Christmas parties. Rashers of smoked bacon with sausages and two fried eggs served with mushrooms, tomatoes, beans and a slice of toasted bread. Once again opening its doors to great critical acclaim serving.
Collect In As Little As Minute. Great foo pretty expensive, acceptable service (with the obligatory slightly snotty sommelier) and it has an atmospheric, "institution" feel to it.
Great oysters, extensive wine list, delicious starters and good dover sole.
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